So, with a little research, I came up with an incredibly delicious Vegan AND Gluten Free cupcake.
You all need to try this. They came out amazing.
If you do try, give me your thoughts.
If you change the amount or use different ingredients it is a must that you fill me in on your results!
1 1/2 cups of Gluten Free Flour ( I used Namaste all purpose Flour)
2 teaspoons of Organic Baking powder
1/2 cup of Organic Almond Milk
1 teaspoon of Organic Cinnamon
1 cup of pineapple Puree ( cut pieces, throw in a pot, heat for about 10 minutes, then use a mixer )
2/3 cups of Organic Sugar (not powdered sugar)
1 tsp of vanilla extract
Heat oven to 250 degrees
Mix all ingredients
Pour Mix in cupcake liners
Put cupcake liners in cupcake tin and bake for about 20 minutes, but keep checking on them, they may be done sooner or may need a bit more time.
There you go!