Gluten- Free tofu sandwich… Yum!

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This was my lunch.

Gluten free tofu sandwich with a little bit of balsamic vinegar

Cookies for dessert

And water to wash it all down!

If you could see me right now, im licking my lips at just the thought of this delicious meal.

On my sandwich:

Toasted Gluten Free bread

Organic Tomatoes

Organic Red onions

Organic greens mix

Organic vegan mayo

A little bit of balsamic vinegar

And of course organic TOFU!

For the tofu, I usually cut it up into a few long, thin pieces.

I ,then, sprinkle salt and pepper on them

and then I fry them,just a little, in grapeseed or coconut oil.

And there you go! The best sandwich ever!!!! Well just until I come up with something better … ;)

Enjoy!

P.S
The cookies are gluten,soy,dairy, and peanut Free :D

Xoxo,
Ashley

Organic Gluten Free Vegan Spinach Garlic Pasta! Yum.

I decided to make my mother and I this Vegan Spinach Pasta. I was a bit nervous on how it would taste. . .

It turned out Amazing.

My taste buds were happy.

 This is very easy to make, doesn’t take much time and it’s also very filling.

What you Will need:

1. Any kind of Organic Gluten Free Pasta. I used this kind because

 my mother can’t eat anything with wheat or corn.

2. 2 Heads of Organic Garlic

3.Organic  silken Tofu

4. Organic Spinach

5. Salt

                                                              6. Organic Extra Virgin Olive Oil (3/4 Cup)

What you Will do:

1. Peel and cut the Garlic. Bake for 35 minutes in oven at 400 Temp.

2. Cook Pasta

3. Wash Spinach (with Vinegar) and cut off stems

4. When Garlic is done baking throw Garlic, tofu, salt, and oil in a blender then blend

5. Mix sauce, pasta, and spinach together… And…

Eat! Eat! Eat! =]

quick simple, and tasty.

Any questions? Just ask!

XoXo,

Ash